shopping cart Schocker, Gary: Amuse-Bouches
For Flute, Oboe & Piano
The amuse-bouche, not an appetizer, per se, is an offering intended to set the table, prepare the palate, for a main course to follow. In this vein, Schocker's three short tastings will set up a program of flute and oboe duets in fine fashion. Each of the three movements (saucisson sec, pain au chocolat, and cornichons) stands alone and reflects Schocker's mastery of beautiful melodic lines. For advanced performers.
Content
- Saucisson Sec - Pain Au Chocolat - Cornichons
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flute, oboe and piano
Falls House Press
Sheet music
Score and parts
978-1-4911-0708-9
9781491107089
FH0431
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